{"id":92600,"date":"2024-02-21T17:52:02","date_gmt":"2024-02-21T12:22:02","guid":{"rendered":"https:\/\/www.goakhabar.com\/?p=92600"},"modified":"2024-02-21T17:52:02","modified_gmt":"2024-02-21T12:22:02","slug":"culinary-students-tell-stories-through-the-fable-table","status":"publish","type":"post","link":"https:\/\/www.goakhabar.com\/?p=92600","title":{"rendered":"Culinary students tell stories through The Fable Table"},"content":{"rendered":"<p dir=\"ltr\">\n<p dir=\"ltr\"><strong>Goa Khabar: Utilising food and beverage as a means of communication and interaction among diners, culinary students from the Verna-based Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills recently organised\u00a0 The Fable Table, comprising an elaborate five-course meal at their campus.\u00a0<\/strong><\/p>\n<p dir=\"ltr\">\u201cThe Fable Table is our interpretation of a Chef&#8217;s Table, to tell stories through food and beverage and encourage interaction among the diners. Through this initiative, students garnered a rich learning experience of how a professional kitchen operates, and the finer nuances of curating a cohesive menu. No indulgent meal is complete without beverages and we partner with homegrown brands to deliver a memorable experience to our invitees. This time, we were delighted to have Matinee Gin as our beverage partners,\u201d stated Siddharth Savkur, Chief Executive Officer of the Kamaxi Group.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-92567\" src=\"https:\/\/goakhabar-com.preview.jikut.com\/wp-content\/uploads\/2024\/02\/18.02-1-298x300.jpg\" alt=\"\" width=\"298\" height=\"300\" srcset=\"https:\/\/www.goakhabar.com\/wp-content\/uploads\/2024\/02\/18.02-1-298x300.jpg 298w, https:\/\/www.goakhabar.com\/wp-content\/uploads\/2024\/02\/18.02-1-150x150.jpg 150w, https:\/\/www.goakhabar.com\/wp-content\/uploads\/2024\/02\/18.02-1-80x80.jpg 80w, https:\/\/www.goakhabar.com\/wp-content\/uploads\/2024\/02\/18.02-1.jpg 300w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/p>\n<p dir=\"ltr\">The Fable Table comprised a five-course dinner menu, executed by the students. Students from KCCA, who are undergoing a three-year degree programme, were given the responsibilities of a Sous Chef in conceiving and spearheading each course, while those from the short-term programmes at Kamaxi Skills were assigned Commis Chef duties and prepared each course under the guidance of the Sous Chefs and faculty members.<\/p>\n<p dir=\"ltr\">Students prepared tomato tea, fruits de mer, fruits de la terre, lazeez murg lipta musallam, orzo with a tian of vegetables, and red wine poached pear cheesecake as part of the carefully curated menu at The Fable Table to facilitate a conversation with food as the medium.<\/p>\n<p dir=\"ltr\">According to Savkur, the diners invited comprised a cross-section of society including doctors, bankers, hospitality professionals, restaurateurs, entrepreneurs, public figures, and entertainers among others.<\/p>\n<p dir=\"ltr\">\u201cThe guest list is thoughtfully curated to represent eminent personalities from different walks of life, united in their love for artisanal experiences,\u201d he concluded.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Goa Khabar: Utilising food and beverage as a means of communication and interaction among diners, culinary students from the Verna-based Kamaxi College of Culinary Arts (KCCA) and Kamaxi Skills recently organised\u00a0 The Fable Table, comprising an elaborate five-course meal at their campus.\u00a0 \u201cThe Fable Table is our interpretation of a Chef&#8217;s Table, to tell stories [&hellip;]<\/p>\n","protected":false},"author":25169,"featured_media":92601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[155,6],"tags":[3794],"class_list":["post-92600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-155","category-6","tag-featured"],"read":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/posts\/92600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/users\/25169"}],"replies":[{"embeddable":true,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92600"}],"version-history":[{"count":1,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/posts\/92600\/revisions"}],"predecessor-version":[{"id":92602,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/posts\/92600\/revisions\/92602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=\/wp\/v2\/media\/92601"}],"wp:attachment":[{"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.goakhabar.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}