A BRAND NEW MERCEDES-BENZ TURNED INTO A CAPTIVATING CANVAS IN A FIESTA OF WORLD CLASS FOOD, WINE & ART 

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Artist Jai ‘Zaiu’ Ranjit paints beautiful illustrations on a brand new Mercedes-Benz C-Class during a delicious Sunday Brunch in the luxurious environs of W Goa.

 

Goa Khabar W Goa believes in continuously creating moments beyond ordinary for their esteemed guests and in association with food writer and wine enthusiast Jyotiee Balani played host to an exclusive Art Brunch on Sunday in collaboration with Counto Motors-An authorized dealer of Mercedes-Benz passenger vehicles. All the guests were wowed as renowned artist Jai Ranjit created his magic with painting live on a Mercedes-Benz as they savored on delectable food prepared by EAM Food and Beverage Tanveer Kwatra at Spice Traders. The atmosphere was festive and cheerful as W Goa also invited guests to participate in their yearly cake mixing ritual. It was a perfect afternoon to soak in the sun over an irresistible brunch at this elevating property with food, wine, art and festivities in equal measure leading to a successful event.

Guests who comprised of prominent media personalities, wine, art & food enthusiasts witnessed a spectacular event, a concept which has never been explored in the city. Many well-known faces from Goa’s social circuit such as Odette and Joe Mascarenhas, Schulen Fernandes, Nupura Hautamaki, Caesar Cabral were spotted enjoying the captivating art, music, mouthwatering food & wine during this fun filled afternoon.

On this delightful occasion, Cajetan Araujo, General Manager, W Goa said “It gives us immense pleasure to create extra ordinary experiences that charm our guests and are crafted into unforgettably pleasant memories. W Goa provides an ideal atmosphere for an uplifting afternoon of up-scale hospitality with delicious food and uplifting service all leading to a mesmerizing affair. Our hotel is known for promoting art through various interesting events and associating with art soirees such as the Art Brunch gives us a chance to keep curating distinctive occasions.”